The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (The Science of Food)
| Country | USA |
| Brand | PEARSON EDUCATION |
| Manufacturer | Pearson |
| Binding | Hardcover |
| ItemPartNumber | black & white tables, figures |
| UnitCount | 1 |
| EANs | 9780136079484 |
| ReleaseDate | 0000-00-00 |