Tasting Italy: A Culinary Journey

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Tasting Italy: A Culinary Journey

The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.

Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make.
Country USA
Brand National Geographic
Manufacturer National Geographic
Binding Hardcover
ItemPartNumber 31657736
Color Multicolor
ReleaseDate 2018-10-23
UnitCount 1
Format Illustrated
EANs 9781426219740

Country	USA
Brand	National Geographic
Manufacturer	National Geographic
Binding	Hardcover
ItemPartNumber	31657736
Color	Multicolor
ReleaseDate	2018-10-23
UnitCount	1
Format	Illustrated
EANs	9781426219740

Tasting Italy: A Culinary Journey

You might also like...