Tasting Rome: Fresh Flavors and Forgotten Recipes from an

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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

A love letter from two Americans to their adopted city, Tasting Rome is a showcase ofÂ modern dishes influenced by tradition, as well as the rich culture of their surroundings.

Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its cityâ€™s culture, history, and geography. But cucina romana is the countryâ€™s greatest standout.
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Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Romeâ€™s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food cultureâ€”a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. Youâ€™ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more.
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Studded with narrative features that capture the cityâ€™s history and gorgeous photography that highlights both the food and its hidden city, youâ€™ll feel immediately inspired to start tasting Rome in your own kitchen.Â

eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!Â

â€“Epicurious: Best Cookbooks of 2016

Country	USA
Binding	Kindle Edition
EISBN	9780804187190
Format	Kindle eBook
Label	Clarkson Potter
Manufacturer	Clarkson Potter
NumberOfPages	256
PublicationDate	2016-03-29
Publisher	Clarkson Potter
ReleaseDate	2016-03-29
Studio	Clarkson Potter

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

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