Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Country | USA |
Author | Bruce Catton |
Binding | Hardcover |
Edition | 1st |
Label | Doubleday |
Manufacturer | Doubleday |
NumberOfItems | 1 |
NumberOfPages | 559 |
PublicationDate | 1963 |
Publisher | Doubleday |
SKU | 51797672 |
Studio | Doubleday |
ReleaseDate | 0000-00-00 |