Thai Food: Top 50 Most Delicious Thai Recipes [A Thai Cookbook] (Recipe Top 50s Book 130)

Thai food is synonymous with fresh ingredients and a lot of flavor. Thai cooking developed initially from the Thai people's ingenious use of the rich panoply of ingredients found in their locality. This was followed by the assimilation of dishes and food crops from other South East Asian countries and cultures

Balancing the flavors of sweet, sour, salty, spicy and bitter is key in Thai cookery and all Thai dishes, whether simple or complex, will have some combination of these five elements. This gastronomic philosophy has led to dishes that are bursting with a blend of flavors that many people find almost addictive. If you’ve ever been to Thailand, this book will surely bring back pleasant memories of your trip and if you haven’t you can experience one of the best things about Thailand in your own home.

This cookbook of the 50 most delicious Thai recipes is a collection of the best and most loved Thai dishes in the country. Whether you’re in the mood for the sour and spicy Tom Yum soup, or the well-known Pad Thai, or even a Thai curry, with this recipe book you’ll be able to prepare any of them with ease.



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