The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
| Country | USA |
| Binding | Kindle Edition |
| Creator | America's Test Kitchen |
| EISBN | 9781936493807 |
| Format | Kindle eBook |
| Label | America's Test Kitchen |
| Manufacturer | America's Test Kitchen |
| NumberOfPages | 822 |
| PublicationDate | 2013-10-15 |
| Publisher | America's Test Kitchen |
| ReleaseDate | 2013-10-15 |
| Studio | America's Test Kitchen |