The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find…
- a short history of canning
- lists of all the tools and supplies needed to get started
- basic instructions for safe canning
- recipes for canning fruit, vegetables, meat, soups, sauces, and more
- guidelines for adapting recipes to fit personal tastes
With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
Technical Specifications
You might also like
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Ball Blue Book: Guide to Preserving: Digital Edition
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying (Better Homes and Gardens Cooking)
The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods (Preppers)
DIY Canning: Over 100 Small-Batch Recipes for All Seasons