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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Country USA
Manufacturer Tuttle Publishing
Binding Hardcover
ItemPartNumber 9784805317136
ReleaseDate 2022-12-06
UnitCount 1
EANs 9784805317136

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Country	USA
Manufacturer	Tuttle Publishing
Binding	Hardcover
ItemPartNumber	9784805317136
ReleaseDate	2022-12-06
UnitCount	1
EANs	9784805317136