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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
ItemPartNumber 9781118029572
UnitCount 1
EANs 9781118029572
ReleaseDate 0000-00-00

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