The Art of Making Fermented Sausages

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Art of Making Fermented Sausages
- Used Book in Good Condition
The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how. Highly technical papers were published in Food Technology journals which unfortunately were written in very difficult terms. Thus the idea of bridging the technology gap that existed between Meat Science and the requirements of the typical hobbyist was born. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.
Country USA
Brand Bookmagic
Manufacturer Bookmagic LLC
Binding Paperback
ItemPartNumber new18-03-012016-b0280352
UnitCount 1
EANs 9780982426715
ReleaseDate 2009-06-29

Country	USA
Brand	Bookmagic
Manufacturer	Bookmagic LLC
Binding	Paperback
ItemPartNumber	new18-03-012016-b0280352
UnitCount	1
EANs	9780982426715
ReleaseDate	2009-06-29

The Art of Making Fermented Sausages

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