The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Product ID: 120701165
Condition: USED (All books in used condition)
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Condition: USED (All books in used condition)
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Technical Specifications
Country
USA
Brand
Chelsea Green Publishing Company
Manufacturer
Chelsea Green
Binding
Paperback
ItemPartNumber
Colour photos throughout, black and whit
Color
Multicolor
ReleaseDate
2015-07-08T00:00:01Z
UnitCount
1
Format
Illustrated
EANs
9781603585781







