Books > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_401 > Books for Cooks, Caterers and Restaurateurs > Desserts, Pastries & Breads
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Product ID: 0470398841
Condition: USED (All books in used condition)
Payflex: Pay in 4 interest-free payments of R692.75. Read the FAQ
R 2,771
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
payflex
ozow
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Technical Specifications
Country
USA
IsAdultProduct
Height
10.901553
Length
8.499983
Weight
3.16583808232
Width
1.200785
NumberOfItems
1
You might also like
The Adventure (Mit Press)
Oyster: A Global History (Edible)
Taking Sides: Clashing Views in Mass Media and Society, Expanded
Spelling Workout: Level C
Cytokines and Chemokines in Infectious Diseases Handbook
Biodiversity and Ecophysiology of Yeasts (The Yeast Handbook)
White Biotechnology (Advances in Biochemical Engineering/Biotechnology, 105)
Food Biotechnology (Advances in Biochemical Engineering/Biotechnology, 111)