Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | Hal Leonard |
| Manufacturer | Hal Leonard |
| Binding | Paperback |
| ItemPartNumber | 694824 |
| Model | 694824 |
| ReleaseDate | 1992-07-01 |
| UnitCount | 1 |
| UPCs | 073999948240 |
| EANs | 9780793514205 |