Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Manufacturer | HarperCollins |
Binding | Paperback |
ReleaseDate | 2022-06-21 |
UnitCount | 1 |
EANs | 9780063032613 |