Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Country | USA |
Brand | Basic Books |
Manufacturer | Basic Books |
Binding | Paperback |
ItemPartNumber | 9780465056538 |
ReleaseDate | 2007-12-25 |
UnitCount | 1 |
UPCs | 884719691311 |
EANs | 8601400275306 |