Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Country | USA |
Brand | Sourcebooks |
Manufacturer | Sourcebooks |
Binding | Paperback |
ItemPartNumber | 9781402224263 |
ReleaseDate | 2009-06-01 |
UnitCount | 1 |
UPCs | 760789225925 |
EANs | 9781402224263 |