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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Hardcover
Color ZJ518
ReleaseDate 2011-06-07
Size ZJ518
UnitCount 1
EANs 9780307716620

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Country	USA
Brand	CROWN
Manufacturer	Clarkson Potter
Binding	Hardcover
Color	ZJ518
ReleaseDate	2011-06-07
Size	ZJ518
UnitCount	1
EANs	9780307716620