The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
Product ID: 169600594
Condition: USED (All books in used condition)
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Condition: USED (All books in used condition)
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
Technical Specifications
Country
USA
Brand
Harvard Common Press
Manufacturer
Harvard Common Press
Binding
Hardcover
ItemPartNumber
9780760381557
ReleaseDate
2023-09-12T00:00:01Z
UnitCount
1
EANs
9780760381557
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