The Complete Book of Cheese: History, Techniques, Recipes, Tips
Product ID: 172557861
Condition: USED (All books in used condition)
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Condition: USED (All books in used condition)
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Complete Book of Cheese: History, Techniques, Recipes, Tips
Technical Specifications
Country
USA
Manufacturer
Flammarion
Binding
Hardcover
Color
Navy
ReleaseDate
2024-10-08T00:00:01Z
UnitCount
1
EANs
9782080447487
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