French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Inner Traditions |
| Manufacturer | Inner Traditions |
| Binding | Hardcover |
| ItemPartNumber | 9780892811380 |
| ReleaseDate | 2003-10-07 |
| UnitCount | 1 |
| EANs | 9780892811380 |