Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Country | USA |
Brand | Abrams Books |
Manufacturer | Abrams Books |
Binding | Hardcover |
ItemPartNumber | 9780810959545 |
ReleaseDate | 2005-08-09 |
UnitCount | 1 |
EANs | 9780810959545 |