The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide To Learning Kitchen Skills, All Shown In Step-By-Step Detail
| Country | USA |
| Brand | Red Wheel/Weiser |
| Manufacturer | Red Wheel |
| Binding | Cards |
| ReleaseDate | 2021-07-12 |
| UnitCount | 1 |
| EANs | 9781590035221 |