The Elements of Pizza: Unlocking the Secrets to World-Class

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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.

The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes-same-day “Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough-each of which results in the best, most texturally sublime crust you've ever made at home.

His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover-and inspire you to create your own signature pies, just the way you like them.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber 100 photos
Model 100 photos
Color Black
ReleaseDate 2016-04-19
UnitCount 1
EANs 9781607748380

Country	USA
Brand	Ten Speed Press
Manufacturer	Ten Speed Press
Binding	Hardcover
ItemPartNumber	100 photos
Model	100 photos
Color	Black
ReleaseDate	2016-04-19
UnitCount	1
EANs	9781607748380

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

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