The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
Product ID: 059384789X
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
Technical Specifications
Country
USA
Manufacturer
DK RED
Binding
Hardcover
ItemPartNumber
9780593847893
Color
Orange
ReleaseDate
2024-11-12T00:00:01Z
UnitCount
1
Format
Illustrated
EANs
9780593847893







