Pressure Canning Meats 101: Beginner's Guide to Safely and Confidently Preserve Fresh Beef, Pork, Lamb, and Poultry Fill Your Pantry With Delicious Shelf-Stable Meats and Meals
| Country | USA |
| Manufacturer | Open University |
| Binding | Paperback |
| Format | Import |
| EANs | 9780335100378 |
| ReleaseDate | 0000-00-00 |