The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Product ID: 0395982111
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Technical Specifications
Country
USA
Manufacturer
Houghton Mifflin Harcourt
Binding
Hardcover
UnitCount
1
UPCs
046442982115
EANs
0046442982115
