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The German-Jewish Cookbook: Recipes and History of a Cuisine (HBI Series on Jewish Women)

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The German-Jewish Cookbook: Recipes and History of a Cuisine (HBI Series on Jewish Women)
Country USA
Brand Brandeis University Press
Manufacturer Brandeis University Press
Binding Hardcover
UnitCount 1
EANs 9781611688733
ReleaseDate 0000-00-00

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Country	USA
Brand	Brandeis University Press
Manufacturer	Brandeis University Press
Binding	Hardcover
UnitCount	1
EANs	9781611688733
ReleaseDate	0000-00-00