Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | New Directions |
| Manufacturer | New Directions |
| Binding | Paperback |
| ItemPartNumber | 9780811214049 |
| Color | Black |
| ReleaseDate | 1999-06-17 |
| UnitCount | 1 |
| EANs | 9780811214049 |