The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
| Country | USA |
| Brand | Back Bay Books |
| Manufacturer | Back Bay Books |
| Binding | Paperback |
| ItemPartNumber | 9780316055444 |
| ReleaseDate | 2015-04-07 |
| UnitCount | 1 |
| EANs | 9780316055444 |