Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Brand | powerHouse Books |
Manufacturer | powerHouse Books |
Binding | Hardcover |
ItemPartNumber | Illustrated |
ReleaseDate | 2009-10-24 |
UnitCount | 1 |
EANs | 9781576874974 |