Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Country | USA |
Brand | Clarion |
Manufacturer | Clarion Books |
Binding | Hardcover |
ItemPartNumber | 9780395177112 |
ReleaseDate | 1973-10-24 |
UnitCount | 1 |
Format | Illustrated |
UPCs | 807728455477 |
EANs | 9780395177112 |