The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
| Country | USA |
| Brand | Farrar, Straus and Giroux |
| Manufacturer | Farrar, Straus and Giroux |
| Binding | Paperback |
| Color | Other |
| ReleaseDate | 1992-07-01 |
| UnitCount | 1 |
| EANs | 9780374701246 |