The Kitchen as Laboratory: Reflections on the Science of Food

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Description
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Specifications
Country USA
Brand Columbia University Press
Manufacturer Columbia University Press
Binding Paperback
ItemPartNumber 67 halftones, 11 tables
UnitCount 1
EANs 9780231153454
ReleaseDate 0000-00-00

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Modernism and conservative revolution - technology, culture and politics of Weimar, the Third Reich (SELECTION21) (1991) ISBN: 4000040634 [Japanese Import]

Country	USA
Brand	Columbia University Press
Manufacturer	Columbia University Press
Binding	Paperback
ItemPartNumber	67 halftones, 11 tables
UnitCount	1
EANs	9780231153454
ReleaseDate	0000-00-00

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

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