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Cookbooks, Food & Wine

The Los Angeles Times California Cookbook.

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Los Angeles Times California Cookbook.

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
Country USA
Brand Harry N. Abrams
Manufacturer Harry N. Abrams
Binding Hardcover
ItemPartNumber new-20170302-c0055722
UnitCount 1
EANs 9780810912779
ReleaseDate 0000-00-00

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