The Los Angeles Times California Cookbook.
Product ID: B000JNK8F0
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Los Angeles Times California Cookbook.
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
Technical Specifications
Country
USA
Brand
Harry N. Abrams
Manufacturer
Harry N. Abrams
Binding
Hardcover
ItemPartNumber
new-20170302-c0055722
UnitCount
1
EANs
9780810912779
