The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (The Science of Food)
| Country | USA |
| Manufacturer | Independently published |
| Binding | Paperback |
| ItemPartNumber | RKC2073499680 |
| UnitCount | 1 |
| Format | Large Print |
| EANs | 9798249029654 |
| ReleaseDate | 0000-00-00 |