☰

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

R 916

or 4 x payments of R229.00 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Country USA
Brand CROWN
Manufacturer Crown
Binding Hardcover
ItemPartNumber 90-24696
ReleaseDate 1988-02-10
UnitCount 1
EANs 9780517531372

Customers who purchased this also purchased....

Cursive Handwriting Workbook For Kids: Cursive for beginners workbook. Cursive letter tracing book. Cursive writing practice book to learn writing in cursive (Beginning Cursive Handwriting Workbooks)

The Alex Studies: Cognitive and Communicative Abilities of Grey Parrots

Very Twisted Things (Briarwood Academy Book 3)

Basic Technical Mathematics with Calculus -- MyLab Math with Pearson eText + Print Combo Access Code

Basic Technical Mathematics with Calculus -- MyLab Math with Pearson eText

Basic Technical Mathematics with Calculus

Country	USA
Brand	CROWN
Manufacturer	Crown
Binding	Hardcover
ItemPartNumber	90-24696
ReleaseDate	1988-02-10
UnitCount	1
EANs	9780517531372