The New Wine Country Cookbook: Recipes from California's

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The New Wine Country Cookbook: Recipes from California's Central Coast
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Move over Napa, here is the only up-to-date, stunningly photographed gift book available on Californiaâ€™s hottest, fastest-growing wine country, the Central Coast, with 120 wine-friendly and wine-inclusive recipes.

â€œThe New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of Californiaâ€™s fastest growing wine region. The Central
Coast should be on every food and wine loverâ€™s radar.â€
â€”Rajat Parr, wine director of the michael mina group and author of the James Beard awardâ€“winning Secrets of the Sommeliers

â€œPaso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.â€
â€”Wine spectator

Even if you canâ€™t visit (and believe me, after paging through this gorgeous book, youâ€™ll want to), this book will help you create a convivial, wine-country feast in your own home.â€œPaso Robles is a region full of mavericks and innovatorsâ€¦French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.â€
â€”Justluxe.com

â€œThis is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. Iâ€™m completely jazzed to try these recipes.â€ Â
â€”Susan Feniger, chef and owner of Border Grill Restaurants and Susan Fenigerâ€™s Street

Californiaâ€™s Central Coast wine country is on everyoneâ€™s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural
Area (AVA) in the state. Here, great minds conceive and create great winesâ€”many of them blends of RhÃ´ne grape varieties. Complement these wines with the lush resources of
unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle.

For nearly two centuries, people have gravitated to the Golden State. But itâ€™s the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it â€œTuscany, with cowboys.â€

In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase Californiaâ€™s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the regionâ€™s
passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility
of Californiaâ€™s sublimely unpretentious new wine country in your own home.
Country USA
Brand Andrews McMeel Publishing
Manufacturer Andrews McMeel Publishing
Binding Hardcover
ItemPartNumber Illustrated
ReleaseDate 2013-05-07
UnitCount 1
UPCs 050837297890
EANs 9781449419127

Country	USA
Brand	Andrews McMeel Publishing
Manufacturer	Andrews McMeel Publishing
Binding	Hardcover
ItemPartNumber	Illustrated
ReleaseDate	2013-05-07
UnitCount	1
UPCs	050837297890
EANs	9781449419127

The New Wine Country Cookbook: Recipes from California's Central Coast

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