The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- Book - the noma guide to fermentation (foundations of flavor)
- Language: english
- Binding: hardcover
Technical Specifications
You might also like
ASICS Gel Vanisher Men's Running Shoes Dark Grey/Silver/Imperial t70bq-9593 (12 D(M) US)
Fundamentals of Franchising, Fourth Edition
L'Exil Et le Royaume (Folio)
Behemoth (The Bowl of Souls Series Book 11)
Crafts of Mexico
The McGraw-Hill 36-Hour Course: Real Estate Investing, Second Edition
Building Wealth One House at a Time, Updated and Expanded, Second Edition
The Complete Guide to Zoning: How to Navigate the Complex and Expensive Maze of Zoning, Planning, Environmental, and Land-Use Law