The Poke Cookbook: The Freshest Way to Eat Fish

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The Poke Cookbook: The Freshest Way to Eat Fish

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, itâ€™s the casual dish that brings everyone togetherâ€”but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

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