The Poke Cookbook: The Freshest Way to Eat Fish
Product ID: B01I85PPYE
Condition: USED (All books in used condition)
No Stock / Cannot Import
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Poke Cookbook: The Freshest Way to Eat Fish
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Technical Specifications
Country
USA
Author
Martha Cheng
Binding
Kindle Edition
EISBN
9780451498076
Format
Kindle eBook
Label
Clarkson Potter
Manufacturer
Clarkson Potter
NumberOfPages
96
PublicationDate
2017-01-24
Publisher
Clarkson Potter
ReleaseDate
2017-01-24
Studio
Clarkson Potter









