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The Professional Chef

R 810

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Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Professional Chef
- Hard cover
- Text book of the Culinary Institute of America
- 1036 Pages
Country USA
Brand Wiley
Manufacturer John Wiley & Sons Inc
Binding Hardcover
UnitCount 1
Format Classical
EANs 9780471382577
ReleaseDate 0000-00-00

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Country	USA
Brand	Wiley
Manufacturer	John Wiley & Sons Inc
Binding	Hardcover
UnitCount	1
Format	Classical
EANs	9780471382577
ReleaseDate	0000-00-00