The Really Quite Good British Cookbook: The Food We Love from

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The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes

What do you cook for the people you love? Asked this question, 100 of Britainâ€™s food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake andÂ Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more.

Compiled by award-winning food editor and author William Sitwell,Â The Really Quite Good British CookbookÂ is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britainâ€™s unique food culture.
Country USA
Brand Nourish
Manufacturer Nourish
Binding Hardcover
ItemPartNumber MAN-WTK-U2806-1848993285
Color Multicolor
ReleaseDate 2017-03-21
UnitCount 1
Format Illustrated
EANs 9781848993280

Country	USA
Brand	Nourish
Manufacturer	Nourish
Binding	Hardcover
ItemPartNumber	MAN-WTK-U2806-1848993285
Color	Multicolor
ReleaseDate	2017-03-21
UnitCount	1
Format	Illustrated
EANs	9781848993280

The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes

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