Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
| Country | USA |
| Brand | University of Chicago Press |
| Manufacturer | University of Chicago Press |
| Binding | Paperback |
| ReleaseDate | 1989-03-15 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780226078861 |