The Science of Cooking
Product ID: 3540674667
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Science of Cooking
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Hardcover
ItemPartNumber
1
ReleaseDate
2000-10-04T00:00:01Z
UnitCount
1
EANs
9783540674665
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