The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
Country | USA |
Brand | Hal Leonard |
Manufacturer | Meredith Music |
Binding | Paperback |
ItemPartNumber | 317173 |
ReleaseDate | 2007-12-01 |
UnitCount | 1 |
UPCs | 884088211059 |
EANs | 9781574630916 |