The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
| Country | USA |
| Brand | Hendrickson |
| Manufacturer | Hendrickson Academic |
| Binding | Hardcover |
| ItemPartNumber | 9781565638334 |
| ReleaseDate | 1990-05-01 |
| UnitCount | 1 |
| UPCs | 031809120767 |
| EANs | 9781565638334 |