In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
| Country | USA |
| Brand | HarperCollins Children's Books |
| Manufacturer | Thorsons |
| Binding | Paperback |
| UnitCount | 1 |
| ReleaseDate | 0000-00-00 |