The Sweet Book of Candy Making: from the simple to the spectacular - how to make caramels, fudge, hard candy, fondant, toffee, and more!
Condition: USED (All books are in used condition)
Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow.
Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Bruce even offers step-by-step instructions for creating your own homemade versions of classic favorites like peanut butter cups, gummy bears, and chewing gum.
If you have a sweet tooth or know someone who does, The Ultimate Candy Book -- filled with hundreds of year-round treats and gift-giving ideas -- is ultimately satisfying.
| Country | USA |
| Brand | William Morrow |
| Manufacturer | William Morrow Cookbooks |
| Binding | Paperback |
| ItemPartNumber | 0688175104_used |
| ReleaseDate | 2000-10-03 |
| UnitCount | 1 |
| EANs | 9780688175108 |
![Candy Is Magic: Real Ingredients, Modern Recipes [A Baking Book]](https://m.media-amazon.com/images/I/51Jjxdv4EUL._SL160_.jpg)
