PAVILION CHILDREN’S BOOKS

The Whole Cow

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Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

  • Used Book in Good Condition

A companion volume to The Whole Hog, this gourmet celebration of the cow and all its parts offers more than 100 recipes from around the world

Much more than just a cookbook, this book is a unique blend of historical, geographical, and culinary interest, together with clear explanations of how to cook different cuts of beef and veal. It is a celebration of the cow and all its variants. The book not only explains all the different ways to cook with beef and veal, but it also gives the history and importance of great and rare breeds, butchers' recommended cuts, and true head-to-tail eating. It includes the latest on ethical veal and is a must-buy for any meat enthusiast. Includes dual measurements.

Technical Specifications
Manufacturer
Pavilion
Height
25.8 cm
Length
20.1 cm
Width
3.3 cm
Weight
1.13 kg
Release date
1 November 2013
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.