The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More

CAN'T-MISS RECIPES FOR ANY WILD GAME

Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces.

This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:

Cherry Glazed Whole Smoked Pheasant

Asian Broccoli & Pronghorn Steak Salad

Blueberry and Brie Infused Bear Burgers

Smoked Duck with Berry Cabernet Sauce

Grilled Nacho Bites with Seasoned Antelope

Coconut Milk Bison Satay with Peanut Sauce

Char-Grilled Venison Tacos with Mango Salsa

Wild Turkey & Wild Mushroom Sausage

Hickory-Smoked Maple Rabbit

Smoked Cider Braised Quail