The Williamsburg Cookbook: Traditional and Contemporary Recipes
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The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Williamsburg Cookbook: Traditional and Contemporary Recipes
Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors. Updated and enlarged by the staff of the Colonial Williamsburg Foundation.
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